Santera Tequila is produced and bottled in Tequila, Jalisco, the heart of Mexico’s blue weber agave growing and tequila producing region. The creation of Santera Tequila begins with the perfectly matured blue weber agave. the agave plant is grown in the red volcanic soil of the dormant Volcán de Tequila in the northern highlands of Jalisco.
Serve over ice or in a Mexican Mojito to fully appreciate this backbone of the expressions. Agave piñas (hearts) harvested for Santera are the product of sustainable farming practices resulting in lower yield and higher quality tequila. A slow roasting and extended fermentation of the piñas help to round out the soft and balanced flavors. After distillation, the tequilas undergo a proprietary filtration process, after which Master Distiller Agustín Sanchez selects optimal development periods for each interpretation. With meticulous attention, he balances the aromas and taste profile.
New York World Wine and Spirits 2016 - DOUBLE GOLD Best Blanco Tequila, Best Blanco in show
San Francisco World Spirits Competition 2016 - GOLD
Ultimate Spirits Challenge 2016 Cocktail Commendation - 3.5 stars