White skull is inspired by the Bolivian tradition of Día de los Muertos celebration. The skulls of loved ones are kept and brought out on November 8th each year. The skulls are carried to the cemetery where they’ve given cigarettes and tequila believing that it immortalizes the dead who then protect the living from evil spirits.
The cork takes the shape of pan de muerto (bread of the dead), a common offering for the dead.
Flavor: Initially sweet but quickly followed with a peppery spice.
Mouthfeel: Silky and delicate.