Before the hangars of Alameda Island were home to Hangar 1, they housed some of the Navy's top flying machines, like the Vought F4U Corsair, aka The Bentwing Bird. Today, we're still allying old European heritage and New American know-how, bringing together traditional techniques, California-native fruit and our own home-grown Spirit of Innovation in a blend of French and California Brandies.
Bentwing is a French Brandy made in the Chenin Blanc style, blended with a subtle floral Brandy distilled from a mix of California wine varietals. The final result is a brandy with notes of currant, dark brown sugar, honey and toasted oak. Recommended to drink neat, or in a classic Sidecar or Metropolitan.